Restaurant, poultry, bar and grill.
Realized Works
Market research. Quantitative study Segment BC. Positioning of the company, analysis of different variables of the local market (competition, prices, dishes, types of food, complementary services, others)
- Design of the Marketing Plan 2008. Design of strategies according to the local reality.
- Renewal of the brand and advertising.
Achievement: Improvement and repositioning of the poultry brand to restaurant.
